Registration for this event will be open from May 12, 2024 @ 5:30pm to June 6, 2024 @ 5:30pm.
Allowed Ages: 13 and up
Allowed Grades: 3rd Grade and up
Program Description
Event Details
Join Phyllis Speer, hostess of Cooking on the Wild Side, to learn the basic skills of Dutch oven cooking and tips to create delicious and nutritious meals whether camping or cooking at home.